4.9
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Pasta 35 min
Slow-Simmered Tomato Pappardelle
Hand-cut pappardelle bathed in a long-simmered San Marzano tomato sauce, finished with torn basil and Parmigiano.
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4.7
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Healthy 15 min
Garden Feta & Avocado Bowl
Crisp cucumber, ripe avocado, herby feta and a bright lemon-olive oil dressing.
4.8
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Breakfast 25 min
Buttermilk Berry Pancakes
Tall, fluffy buttermilk pancakes stacked with seasonal berries and a slow drizzle of maple.
4.9
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Desserts 1 hr
Dark Chocolate Raspberry Cake
Deep, fudgy chocolate layers with fresh raspberries and a silky ganache.
4.8
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Vegetarian 30 min
Harvest Buddha Bowl
Roasted squash, ancient grains, kale, and a creamy tahini drizzle.
4.9
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Dinner 1h 20
Lemon Herb Roast Chicken
A bronzed, herb-rubbed roast chicken with crispy skin and a bright lemon pan sauce.
4.6
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Breakfast 10 min
Soft Avocado Egg Toast
Thick-cut sourdough, smashed avocado, jammy egg and chili flakes.
4.7
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Lunch 12 min
Heirloom Caprese Garden
Heirloom tomatoes, creamy mozzarella, fresh basil and aged balsamic.
4.8
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Family 45 min
Family Style Pasta Night
A generous platter pasta meant for the middle of the table.
4.9
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Bread 12 hr
Slow Artisan Sourdough
A patient, golden-crust country loaf with an open, tender crumb.
4.8
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Dinner 40 min
Wild Mushroom Risotto
Creamy arborio with seared wild mushrooms, thyme and a snowfall of Parmigiano.