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Buttermilk Berry Pancakes
Breakfast
4.8 rating
Breakfast

Buttermilk Berry Pancakes

Tall, fluffy buttermilk pancakes stacked with seasonal berries and a slow drizzle of maple.

Prep + cook
25 min
Servings
4 people
Difficulty
Easy
Calories
420
BreakfastEasyFamily-friendlyTested recipe

"This is the kind of dish that turns a regular evening into something memorable — slow, simple, and made to share."

Ingredients

Serves 4
  • 250g all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 350ml buttermilk
  • 2 eggs
  • 60g melted butter
  • Mixed berries & maple syrup, to serve

Nutrition · per serving

Calories
420
Protein
18g
Carbs
38g
Fat
22g

How to make it

Tap a step to mark it complete

  1. 01

    Prep your ingredients and bring everything to room temperature.

  2. 02

    Warm a heavy pan with olive oil over medium heat.

  3. 03

    Cook the aromatics until fragrant, about 2 minutes.

  4. 04

    Add the main ingredients and simmer until tender and glossy.

  5. 05

    Finish with herbs, a squeeze of lemon, and serve warm at the table.

Chef's tips
  • ✦Use the best quality olive oil you have.
  • ✦Salt in layers — it builds depth.
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